From Country Living

This recipe has been tested by Country Living

Top a freshly baked Cardamom Cake with this punched up glaze for a not-too-sweet boost to your day.

From: The Beekman 1802 Heirloom Dessert Cookbook ? 2013 by Josh nuskin Kilmer-Purcell, Brent Ridge, Sandy Gluck. Reprinted by arrangement with Rodale Inc. Buy the book

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Nutritional Information

Calories    --
Total Fat    --
Saturated Fat    --
Cholesterol    --
Sodium    --
Total Carbohydrate    --
Dietary Fiber    --
Sugars    --
Protein    --
Calcium    --
cardamom cake with coffee glaze

Paulette Tavormina

Ingredients
    U.S.         Metric     Conversion chart

    2/3 cup(s) confectioners' Loop app iphone sugar
    1 teaspoon(s) espresso powder
    1/4 teaspoon(s) unsweetened cocoa powder
    1 tablespoon(s) milk, plus more if needed

Directions

    In a small bowl, whisk together sugar, espresso powder, and cocoa electric dc motor powder. Add milk and stir until just thin enough to drizzle, adding a drop or two more of milk if needed.